lo-fi fine catering by Amiee D'maris

Chef Amiee D’maris: A Culinary Visionary in High-End Catering

Chef Amiee D’maris discovered her passion for cooking at just 17, beginning her journey as a prep cook in a summer camp kitchen. By 20, her exceptional talent and leadership skills earned her the role of Culinary Director at Yosemite's summer camp, marking the start of a remarkable career. Her early years were a blend of honing her culinary expertise in San Francisco’s vibrant restaurant and catering scene and nurturing her creative soul in England, studying poetry under an acclaimed poet in the English countryside. This love for storytelling deeply influences Amiee's culinary artistry, where every dish tells a tale of flavor, finesse, and passion. Returning to California, Amiee built a thriving catering business rooted in her belief in the power of storytelling through food. With over 20 years of experience, she specializes in crafting bespoke menus using locally sourced, organic, and high-quality ingredients. Her offerings cater to intimate gatherings, wine-tasting dinners, upscale cocktail parties, anniversary celebrations, and small weddings, all designed to create unforgettable culinary moments. Amiee’s expertise extends beyond the kitchen, with a background in event design and management that has seen her lead culinary teams for exclusive dining experiences. Her signature style integrates innovative menus, artistic presentation, and a touch of theater, ensuring every event is both a feast for the palate and a visual delight. To get in touch about catering for weddings, social gatherings, a big bash or a small intimate dinner party email amiee@bashandblossom.com or visit bashandblossom.com